This programme will provide the learner with the opportunity to work in the Catering and Bar Service industry. The course will be structured to explore restaurant and bar skills, including operating procedures and detailed product knowledge. The course will also provide the learner with experience, knowledge and best practice in relation to hospitality, teamwork and customer care within the industry.

• Leaving Certificate/Leaving Certificate Applied or equivalent.
• Successful completion of interview.
• Application from mature students will be considered.

• QQI Level 5 – Restaurant Operations (5M2089)

The full QQI Level 5 award facilitates entry, on a competitive basis, to a range of third level institutions nationwide. Further details are available from the relevant institutions.

Work experience placement is an integral part of this course. It will consist of two block placements (to be specified by the college) and/or day release.

One Year

Excel Version or PDF Version of course costs.

Please Note: Every effort is made to have these costs as accurate as possible, however, please be aware that some of these costings are supplied by external agencies & external exam bodies and there is a potential for those to change unexpectedly. If changes occur they will be communicated to learners as soon as possible.